From New York instances bestselling writer, famous person of A&E’s Duck Dynasty, and matriarch of the preferred Robertson kin, comes a savory new number of recipes that provides you and your loved ones lots of purposes to take a seat jointly and proportion a meal, love, and laughter.
Miss Kay is a grasp of the back-country, home-cooked meal. She has been cooking ever due to the fact she was once a bit woman and has perfected her talents via years of perform at the Robertson extended family. After sharing a few of her family’s favourite recipes in Miss Kay’s Duck Commander Kitchen, leave out Kay has long past again to her cabinet and pulled out extra of her down-home, mouthwatering recipes, this time grouping her recipes round reasons to get together—New Year's Eve spreads, designated Mother’s Day nutrients, Fourth of July picnics, Christmas dinners, church potlucks, and every thing in-between.
In addition to a couple of hundred recipes, omit Kay opens her middle to proportion hard-won knowledge and designated stories, besides appealing full-color images and relations photographs. And precise to the Robertson religion, you’ll locate scriptures sprinkled all through leave out Kay’s most recent number of recipes.
Take a peek into the off-camera lifetime of America’s favourite duck-loving kinfolk, the meals they love, and the knowledge and legacy that make a relations powerful.
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Extra resources for Duck Commander Kitchen Presents Celebrating Family and Friends: Recipes for Every Month of the Year
Pour the nice and cozy frosting over the nice and cozy cake and unfold calmly. enable cool to room temperature. A observe from pass over Kay we all know i admire Coke 0, yet don’t use it for this recipe! Don’t inform your loved ones what’s within the cake and spot in the event that they can flavor the Coca-Cola. Peach Cobbler ■ Makes 12 servings Crust three cups all-purpose flour 1 teaspoon salt 1 cup butter-flavored shortening, akin to Crisco, chilled 1 huge egg 2 tablespoons distilled white vinegar 1 to three tablespoons ice water, as wanted Filling 21/2 cups sugar 3/4 cup all-purpose flour 0.5 teaspoon salt 0.5 teaspoon floor cinnamon four cups clean peeled and sliced or thawed frozen sliced peaches Vanilla ice cream, for serving (optional) 1. For the crust: In a wide bowl, whisk jointly the flour and salt. paintings within the shortening with a pastry blender or your fingertips till the combination is crumbly with a number of items of shortening the scale of small eco-friendly peas. 2. In a small bowl, whisk jointly the egg, vinegar, and 1 tablespoon ice water. Drizzle over the flour combination and stir with a fork to shape huge clumps of dough that pull in the entire dry components. upload extra water 1 teaspoon at a time if the aggregate is just too dry. three. Pour the clumps onto a evenly floured floor and knead lightly to shape a ball. Divide the ball in part. Flatten each one part right into a disk. Wrap each one disk tightly in plastic wrap and refrigerate for a minimum of 1 hour and as much as in a single day. four. Preheat the oven to 375°F. five. position one disk of dough on a calmly floured floor and roll right into a rectangle approximately nine x thirteen inches. healthy the dough into the ground of nine x 13-inch baking pan, urgent it into position together with your hands. Press jointly any holes or tears. Bake till golden brown, approximately 10 mins. depart the oven on. 6. in the meantime, roll the second one disk of dough right into a rectangle that's approximately nine x thirteen inches. go away this piece complete or minimize it into strips with a pizza cutter or sharp knife. 7. For the filling: In a wide bowl, whisk jointly the sugar, flour, salt, and cinnamon. upload the peaches and toss to coat. eight. unfold the peaches over the ground crust. position the pinnacle crust over the peaches. If the crust is entire, lower a number of steam vents within the most sensible with the end of a pointy knife. nine. Bake till the crust is golden brown and the filling bubbles, approximately forty five mins. Cool quarter-hour earlier than serving hot. best with a scoop of ice cream, if you want. A observe from pass over Kay This cobbler will paintings with any fruit. we adore peaches, yet cherries or apples are nice too. Pineapple Upside-Down Cake ■ Makes eight servings 0.5 stick (4 tablespoons) butter 1 cup packed gentle brown sugar 1 can (20 oz) juice-packed pineapple jewelry 12 maraschino cherries with out stems, tired 1 field yellow cake combine elements indexed on cake combine package deal for getting ready batter 1. Preheat the oven to 325°F. In a 10-inch forged iron skillet, soften the butter over medium-high warmth. upload the brown sugar and stir until eventually melted. 2. booking the juice, drain the pineapple. manage the pineapple earrings over the sugar blend. you will have a number of earrings leftover.